Vegetarian

Mushroom Quiche

Ingredients

  • 1 unbaked 9 in. pie shell
  • 4 c. fresh mushrooms
  • 1 T. butter
  • 1 c. shredded Swiss cheese
  • 2 T. flour
  • 3 eggs, lightly beaten
  • 1 1/4 c. milk
  • 1 T minced parsley
  • 1 t garlic salt
  • 1/2 t. pepper
Directions
Preheat oven to 425.  Bake pie shell for 10 minutes; remove and let cool.  Reduce oven heat to 350.  Saute mushrooms in butter over a medium-high heat until tender.  Remove from the pan with a slotted spoon and set aside.  In a bowl, toss cheese with flour; add eggs, milk, parsley, garlic salt and pepper.  Stir in mushrooms.  Pour into crust.  Bake for 1 hour, or until set, covering edges with foil to prevent overbrowning, if needed.  Let stand for 10 minutes before cutting.
Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s