Diabetic, Italian, Light Eating, Vegetarian

Garden Bruschetta


  • 3 large ripe tomatoes (seeded & diced)
  • 1/2 of large zucchini, chopped
  • 1/2 of small red onion, finely chopped
  • 1/4 cup snipped fresh basil leaves
  • 1 garlic clove, pressed
  • 2 tsp. balsamic vinegar
  • 1/2 tsp. olive oil
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
  • 2 Tbsp. grated fresh parmesan cheese (optional)
  • 1 loaf french bread, sliced thin (optional)


Pre heat oven to 350*F. Arrange bread slices on baking sheet. Bake 10-12 minutes or untill golden brown.

In bowl combine tomatoes, zucchini, basil,garlic, vinegar, oil, salt and pepper; mix gently. Scoop mixture onto bread slices and spinkle with parmesan cheese and serve immediately

Nutritional Facts

  • Total fat 1.5g
  • Saturated fat 0g
  • Cholesterol 0mg
  • Carbs 14g
  • Protein 3g
  • Sodium 230mg
  • Fiber 0g

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