Crockpot, Fish / Seafood, Mediterranean

Spanish Seafood Paella

  • 1 cup long grain white rice
  • 2 cups water
  • 1 onion, diced
  • 1 tomato, diced
  • 1 pinch ground saffron
  • 3 cloves garlic, minced
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 pound fresh mild fish fillets, cut into 1-inch pieces
  • 1/2 pound fresh medium shrimp, shelled and tails removed
  • 1/2 pound sea scallops, cleaned
  • 8 ounces frozen peas, thawed and drained
  • 1 lemon, cut into wedges
  1. Place the rice, water, onion, tomato, saffron, garlic, cayenne pepper, salt and pepper in the Crock-Pot® Slow Cooker and mix thoroughly.
  2. Cook on High for 2-3 hours.
  3. Add the fish fillets, sea scallops, shrimp and peas to the paella and cook on High for 30 minutes -1 hour, or until fish is cooked through.
  4. Serve with lemon wedges as a garnish.

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