Crockpot, Sides, Vegetarian

Red Beans and Rice (Crock-Pot)

  • 1 pound red beans
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 ribs celery, chopped
  • 3 cloves garlic, minced
  • 29 ounces vegetable broth
  • 2 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon hot pepper sauce
  • 3 cups cooked rice
  1. In a large pot, cover the beans with three times their volume of water and bring to a boil.
  2. Boil for 10 minutes and then remove from heat. Cover and let stand for 1 hour and then drain.
  3. Combine all of the ingredients in the Crock-Pot® Slow Cooker except the rice.
  4. Serve over the hot cooked rice.

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