Crockpot, Fish / Seafood, Pork

Jambalaya

Ingredients
  • 1 pound sausage, cooked, sliced
  • 2 cups boiled ham, diced
  • 2 onions, chopped
  • 2 stalks celery, sliced
  • 1/2 green pepper, diced
  • 28 ounces whole tomatoes, canned
  • 1/4 cup tomato paste
  • 3 teaspoons garlic, minced
  • 1 tablespoon parsley, minced
  • 1/2 teaspoon thyme
  • 2 whole cloves
  • 2 tablespoons salad oil
  • 1 cup converted rice
  • 1 pound shrimp, cooked
Directions
  1. Mix all ingredients except shrimp in slow cooker.
  2. Cover; cook on Low 8-10 hours.
  3. Thirty minutes before serving, turn to High and add shrimp.
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