Sides, Vegetarian

Crock-Pot Creole Black Beans

Ingredients
  • 6 cans black beans (15 ounces each), drained
  • 3 cups onion, chopped
  • 2 cups green bell pepper, chopped
  • 8 cloves garlic, minced
  • 4 teaspoons dried thyme
  • 3 teaspoons dried oregano
  • 3 teaspoons white pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 2 vegetable bouillon cubes
  • 10 bay leaves
  • 16 ounces tomato sauce
  • 2 cups water
Directions
  1. Combine the ingredients in the Crock-Pot® slow cooker.
  2. Cover; cook on Low for 8 hours or on High for 4 hours.
  3. Remove the bay leaves before serving and serve over cooked rice.
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