Chicken, Crockpot, Soups, Chowders, and Stews

Crock-Pot Chicken and Rice Soup

Ingredients

  • • 3 onions, chopped
  • • 4 stalks celery, sliced
  • • Salt
  • • Pepper
  • • 1 teaspoon basil
  • • 1/2 teaspoon thyme
  • • 1/2 teaspoon sage
  • • 20 ounce peas, frozen
  • • 2 1/2 pound chicken pieces
  • • 5 1/2 cup water
  • • 3/4 cup rice

Directions

1. Place all ingredients, except rice, into slow cooker in order listed. Cover and cook 1 hour on high, reduce heat to low and cook an additional 8 to 9 hours.

2. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker. Add rice.

3. Cover and cook an additional hour on high.

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