Crockpot, Dessert

Crock-Pot Blueberry Cobbler

  • 1 cup flour
  • 1 1/2 cups sugar, divided
  • 1 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 eggs, beaten
  • 2 tablespoons milk
  • 2 tablespoons vegetable oil
  • 4 cups blueberries
  • 1/2 cup water
  1. Combine flour, ¼ cups sugar, baking powder, cinnamon and nutmeg.
  2. In another bowl, combine eggs, milk and oil. Stir into dry mixture until moist. Spread over bottom of slow cooker.
  3. In a saucepan, combine blueberries, water and remaining sugar. Pour into slow cooker. Cover; cook on High for 2 hours.

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