Diabetic, Fish / Seafood

Grilled Glazed Salmon


  •  2 tablespoons olive oil
  • 1 teaspoon water
  • 1/2 cup red wine vinegar
  • 2 cloves crushed garlic
  • 1 teaspoon garlic salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons dried basil
  • 1/2 cup SPLENDA. No Calorie Sweetener,
  • Granulated
  • 1 1/3 pounds salmon fillet


In a shallow baking pan, combine the olive oil, water, red wine vinegar, garlic, garlic salt, black pepper and basil. Place salmon

filet in the marinade meat side down, if skin is still on. Marinate for 30 minutes. Preheat an outdoor grill for medium heat

and lightly oil grate. Coat the salmon filet lightly with SPLENDA. Granulated Sweetener. Place on grill and cook 12

minutes per side. Baste with marinade periodically while cooking. Salmon is done, when it flakes easily with a fork.

Note: The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending

on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Facts

Calories 360

Calories from Fat 210

Total Fat 23g

Saturated Fat 4g

Cholesterol 90mg

Sodium 540mg

Total Carbs 6g

Dietary Fiber 0g

Sugars 2g

Protein 30g


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