Side Dishes, Sides, Vegetables, Vegetarian

Overnight Baked Beans

Ingredients
1 lb. small dried white beans (such as navy)
1 medium onion, chopped
1/2 c. firmly packed dark brown sugar
1/4 c. molasses
1/4 c. cider vinegar
2 t. dry mustard
5 c. water

Directions
In a 5- or 6-quart slow cooker, combine the beans, onions, molasses, vinegar, mustard, water and 1/4 t. pepper. Cook, covered, on LOW until the beans are tender and the liquid is syrupy, 12 hours. The onions will rise to the top and look very dark)

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s