5 Ingredients or less, Cookies & Bars

Peanut Butter S’Mores Recipe

Ingredients

  • 8 large chocolate chip cookies
  • 4 teaspoons hot fudge ice cream topping
  • 4 large marshmallows
  • 4 peanut butter cups

Directions
Spread the bottoms of four cookies with fudge topping. Using a long-handled fork, grill marshmallows 6 in. from medium-hot heat until golden brown, turning occasionally. Carefully place a marshmallow and a peanut butter cup on each fudge-topped cookie; top with remaining cookies. Serve immediately. Yield: 4 servings.

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