Breakfast

White Chocolate Apple Muffins

Dry Ingredients:

  • 2 cups whole wheat pastry flour
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon or pumpkin pie spice
  • 1/2 teaspoon salt substitute

Wet Ingredients:

  • 1/4 cup honey
  • 1/4 cup applesauce
  • 1/4 cup egg substitute
  • 1 teaspoon vanilla
  • 3/4 cup skim milk

Additional Ingredients:

  • 1 apple, chopped
  • 1 1/4 cups white chocolate chips
  • 1/2 cup walnuts, chopped (optional)

Directions

Place oven rack on second row. Preheat the oven to 375°F. Mix the dry ingredients together in one bowl.
Mix the wet ingredients together in another bowl. Slowly add the dry ingredients into the wet ingredients, mixing as you add. The batter might look a little lumpy, but that is normal. After the wet and dry ingredients are thoroughly combined, add the chopped apples, walnuts and white chocolate chips. Mix the together until there are apples, walnuts & chips throughout the batter. Grease large-sized muffin tin with non-stick cooking spray (grease 2 pans for smaller sized muffins). Divide batter evenly through the tin for 6 large muffins. Place in the oven and cook for 20 minutes. .

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