- 1 c. packed light brown sugar
- 1/2 c. butter or margarine, sogtened
- 2 eggs
- 2 oz. (2 sq.) unsweetened chocolate, melted
- 1/2 c. all-purpose flour
- 1 c. coarsely chopped walnuts
Preheat oven to 325 F. Grease 8x8x2″ baking pan. In large bowl, beat sugar and butter until light and fluffy. Beat in eggs, one at a time. Beat in chocolate, then flour. Stir in nuts. Pour into pan. Bake 25 minutes. Cool in pan and cut into bars.