Cookies & Bars

Brown Sugar Brownies

Ingredients

  • 1 c. packed light brown sugar
  • 1/2 c. butter or margarine, sogtened
  • 2 eggs
  • 2 oz. (2 sq.) unsweetened chocolate, melted
  • 1/2 c. all-purpose flour
  • 1 c. coarsely chopped walnuts

Directions

Preheat oven to 325 F.  Grease 8x8x2″ baking pan. In large bowl, beat sugar and butter until light and fluffy.  Beat in eggs, one at a time.  Beat in chocolate, then flour.  Stir in nuts.  Pour into pan.  Bake 25 minutes.  Cool in pan and cut into bars.

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