Soups, Chowders, and Stews

Cracker Barrel Potato Soup

Ingredients

  • • 3 pounds potatoes, peeled and diced into 1/2 x 1-inch pieces
  • • 8 ounces chopped celery
  • • 2 1/2 quarts water
  • • 4 ounces chicken base
  • • 1/2 teaspoon pepper
  • • 1 tablespoon Jane’s Crazy Salt
  • • 1 1/2 quarts milk
  • • 4 ounces melted margarine
  • • 1 cup flour

Directions

1. In large pot put first 7 ingredients in large pot and simmer 20 minutes.

2. Add milk and bring to 170 degrees F.

3. In bowl blend melted margarine and flour till smooth then add 1 quart of soup broth and blend. Using wire whip add back to pot and blend well. Simmer 20 minutes.

 

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