Pasta

Skillet Ravioli

Simple & Delicious January/February 2008

Ingredients

  • 1 pound ground beef
  • 3/4 cup chopped green pepper
  • 1 ounce prosciutto or deli ham, chopped
  • 3 cups Hunt’s® Spaghetti Sauce Traditional
  • 3/4 cup water
  • 1 package (25 ounces) frozen cheese ravioli
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions
In a large skillet, cook the beef, green pepper and pros

ciutto over medium heat until meat is no longer pink; drain.
Stir in spaghetti sauce and water; bring t

o a boil. Add ravioli. Reduce heat; cover and simmer for 7-9 minutes or until ravioli is tender, stirring once. Sprinkle with cheese. Simmer, uncovered, 1-2 minutes longer or until cheese is melted. Yield: 4 servings.

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