Red Lobster Cheddar Biscuits


  • 2 cups Bisquick
  • 2/3 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup butter or margarine, melted
  • 1/4 teaspoon garlic powder


  1. Preheat oven to 450 degrees F.
  2. Mix Bisquick, milk and cheese until a soft dough forms.
  3. Drop by spoonsful onto an ungreased cooking sheet.
  4. Bake for 8 to 10 minutes until golden brown.
  5. Mix butter and garlic powder. Brush mixture over warm biscuits before removing from cookie sheet.


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