- 2 cups Bisquick
- 2/3 cup milk
- 1/2 cup shredded Cheddar cheese
- 1/2 cup butter or margarine, melted
- 1/4 teaspoon garlic powder
- Preheat oven to 450 degrees F.
- Mix Bisquick, milk and cheese until a soft dough forms.
- Drop by spoonsful onto an ungreased cooking sheet.
- Bake for 8 to 10 minutes until golden brown.
- Mix butter and garlic powder. Brush mixture over warm biscuits before removing from cookie sheet.