Turkey

Turkey with Pan Gravy

Ingredients

  • 1 14-pound  turkey, thawed if frozen
  • 1 tablespoon  vegetable oil
  • 4 cups  coarsely chopped onions
  • 1 cup  chicken broth
  • 2 tablespoons  butter
  • 1/4 cup  flour
  • 2 cups  strained pan juices (from turkey)
  • 2 cups  chicken broth
  • 1/2 cup  dry white wine
  • 1/2 teaspoon  salt

Directions

1. Position oven rack in lowest third of oven. Heat oven to 350 degrees F. Remove neck and giblets. Rub turkey with vegetable oil.

2. Spread onions in a large roasting pan. Place turkey on top.

3. Roast in 350 degree F oven 30 minutes. Add broth. Tent with foil if browning too quickly. Roast 3 to 3 1/2 hours, until temperature registers a minimum of 180 degrees F in innermost part of thigh and 170 degrees F in breast. Remove to platter.

Gravy: Scrape pan drippings into bowl. Skim fat. Melt butter in saucepan. Stir in flour. Whisk in strained pan juices and chicken broth. Add white wine and salt; simmer, stirring, until thickened, 2 to 3 minutes.

 

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s