Soups, Chowders, and Stews

Sausage, Pasta, and Bean Soup

Ingredients
  • 1 lb smoked sausage
  • 1 cup yellow onion, chopped
  • 2 garlic cloves, chopped
  • 1/2 green bell pepper, chopped
  • 1 (14 1/2 ounce) diced tomatoes with juice
  • 1 (8 ounce) can tomato sauce or 1 (8 ounce) can tomato puree
  • 6 cups beef broth or 6 cups beef stock
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup uncooked desired pasta
  • 1 (15 ounce) can your favorite beans
  • 1 cup diced zucchini

Directions

In large skillet, combine sausage, onion, garlic and bell pepper. Cook until sausage is browned and vegetables are tender. Put into large soup pot and add remaining ingredients except pasta, beans and zucchini. Bring to a boil and simmer 30 minutes. Add pasta, beans and zucchini and simmer another 20-25 minutes or until pasta is tender.

 

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s