- Nonstick cooking spray
- 1 can (10 3/4 ounces) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- Pinch of black pepper
- 2 packages (9 ounces each) frozen green beans, cooked and drained
- 2 cans (2.8 ounces each) French-fried onions
Heat oven to 350°. Coat a 1 1/2-quart casserole dish with
nonstick cooking spray.
Mix cream of mushroom soup, milk, soy sauce, and a pinch black pepper. Stir in green beans, and 1 can French-fried onions. Bake at 350° for 20 minutes. Stir well. Top with other can of French-fried onions. Bake for 10 minutes.