Sides

Classic Sage Stuffing

Ingredients

  • 8 tablespoons  butter
  • 8 cups  toasted bread cubes
  • 3 tablespoons  chopped sage
  • 1/2 cup  chopped parsley
  • 1 teaspoon  salt
  • 1/2 teaspoon  pepper
  • 1/2 – 1 cups  chicken broth
  • 1 1/2 cups  finely chopped onion
  • 1 1/2 cups  finely chopped celery

Directions

Heat oven to 350°. Coat a 13 x 9 x 2-inch baking dish with nonstick spray.

Heat 2 tablespoons butter in a large skillet. Add onion and celery; cook until softened, 5 minutes.

Mix toasted bread cubes, chopped sage, chopped parsley, salt and pepper in large bowl. Add onion mixture and 6 tbsp melted butter. Add chicken broth, a little at a time, tossing. Add only enough to moisten; too much will make stuffing mushy.

Bake at 350° in prepared dish, covered, 30 minutes. Uncover. Bake for 15 minutes or until browned.

 

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