5 Ingredients or less, Sides, Vegetarian

Corn Broccoli Casserole


  • 3 cans creamed corn
  • 2 bags frozen chopped broccoli
  • 2 sticks margarine or butter
  • Bread crumbs

Grease pan with margarine. Melt remaining stick of margarine and second stick to mix with bread crumbs.
Place corn and broccoli in pan and mix. Combine melted margarine and bread crumbs and spread on top as a topping.
Bake at 375 degrees for 40 to 60 minutes.


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