Chicken, Crockpot

Crockpot Chicken and Noodle Soup


  • 2 lbs boneless skinless chicken breasts
  • 4 (14 ounce) cans chicken broth, with garlic
  • 10 3/4 ounces Campbell’s Cream of Chicken Soup, with herbs
  • 10 3/4 ounces campbell’s cream of celery soup
  • 4 stalks celery, washed and chopped
  • 1 large onion, chopped
  • 1 cup baby carrot (optional)
  • 1 (16 ounce) bag egg noodles


Put everything into the crock pot EXCEPT for the noodles. Cook on low for 7-8 hours. Remove chicken and shred. Place chicken back into crock pot. Add noodles and cook on high for 1/2 hour or until cooked, depending on your crock pot.


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