5 Ingredients or less, Chicken, Crockpot

Simple Crockpot Chicken Casserole


  • 1 lb boneless skinless chicken breasts, frozen
  • 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
  • 16 ounces sour cream
  • 1 (1 ounce) package onion soup mix


Place frozen chicken breasts on the bottom of the crock pot.
Mix the other ingredients together and pour over chicken breats.
Cook on Low for about 7-8 hours, or until chicken is no longer pink in the center.
Stir sauce before cooking and if you would like to thicken sauce, add flour or cornstarch.
Serve over rice or noodles



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