- 1 lb boneless skinless chicken breasts, frozen
- 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
- 16 ounces sour cream
- 1 (1 ounce) package onion soup mix
Place frozen chicken breasts on the bottom of the crock pot.
Mix the other ingredients together and pour over chicken breats.
Cook on Low for about 7-8 hours, or until chicken is no longer pink in the center.
Stir sauce before cooking and if you would like to thicken sauce, add flour or cornstarch.
Serve over rice or noodles