5 Ingredients or less, Chicken, Crockpot

Simple Crockpot Chicken Casserole

Ingredients

  • 1 lb boneless skinless chicken breasts, frozen
  • 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
  • 16 ounces sour cream
  • 1 (1 ounce) package onion soup mix

Directions

Place frozen chicken breasts on the bottom of the crock pot.
Mix the other ingredients together and pour over chicken breats.
Cook on Low for about 7-8 hours, or until chicken is no longer pink in the center.
Stir sauce before cooking and if you would like to thicken sauce, add flour or cornstarch.
Serve over rice or noodles

 

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