- 1 lb lean ground beef
- 1 (2 7/8 ounce) can French-fried onions
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon pepper
- 4 cups frozen hash brown potatoes
- 2 cups frozen cut green beans
In large skillet, cook ground beef over medium heat until thoroughly cooked, stirring frequently. Drain. Add half of the onions, the soup, milk and pepper; mix well.
Spray 3-1/2 to 4-quart slow cooker with nonstick cooking spray.
Layer potatoes and green beans in sprayed slow cooker. Top with beef mixture; spread evenly.
Cover; cook on Low setting 6 to 7 hours. Top with remaining half of the onions before serving