Beef, Crockpot

Crockpot Meat and Potatoes Casserole


  • 1 lb lean ground beef
  • 1 (2 7/8 ounce) can French-fried onions
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/4 teaspoon pepper
  • 4 cups frozen hash brown potatoes
  • 2 cups frozen cut green beans


In large skillet, cook ground beef over medium heat until thoroughly cooked, stirring frequently. Drain. Add half of the onions, the soup, milk and pepper; mix well.
Spray 3-1/2 to 4-quart slow cooker with nonstick cooking spray.
Layer potatoes and green beans in sprayed slow cooker. Top with beef mixture; spread evenly.
Cover; cook on Low setting 6 to 7 hours. Top with remaining half of the onions before serving


Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s