Beef, Crockpot

Crockpot Meat and Potatoes Casserole

Ingredients

  • 1 lb lean ground beef
  • 1 (2 7/8 ounce) can French-fried onions
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/4 teaspoon pepper
  • 4 cups frozen hash brown potatoes
  • 2 cups frozen cut green beans

Directions

In large skillet, cook ground beef over medium heat until thoroughly cooked, stirring frequently. Drain. Add half of the onions, the soup, milk and pepper; mix well.
Spray 3-1/2 to 4-quart slow cooker with nonstick cooking spray.
Layer potatoes and green beans in sprayed slow cooker. Top with beef mixture; spread evenly.
Cover; cook on Low setting 6 to 7 hours. Top with remaining half of the onions before serving

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s