Cookies & Bars

Double Layer Brownies


Chocolate Layer:

  • 2 eggs
  • 1 cup sugar
  • 3/4 cup all-purpose flour
  • 1/2 cup walnuts, chopped
  • 1/8 teaspoon salt
  • 1/4 cup cocoa
  • 1/2 cup butter

Caramel Layer:

  • 1/2 cup butter
  • 1 1/2 cups brown sugar, packed
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup walnuts, chopped


  • 1/4 cup butter
  • 1/2 cup brown sugar, packed
  • 3 tablespoons milk
  • 1 1/2 cups icing sugar


  • 2/3 cup semi-sweet chocolate chips
  • 1 tablespoon butter


Chocolate Layer: Beat the 2 eggs together until foamy. Add sugar, flour, walnuts and salt. Melt cocoa and butter in a saucepan, at low heat. Add to the egg mixture and stir well. Pour in a greased baking dish (9 x 13). Set aside.

Caramel Layer: In a clean bowl, beat butter and brown sugar until creamy. Add 2 eggs and vanilla. Beat to combine everything. Add other ingredients of the caramel layer. Stir. Put this mixture on the chocolate layer with a spoon. Spread it uniformly, do the best as you can. Cook in the oven at 350 F for 30 minutes until the cookie begins to detach from the sides of the pan. Let cool.

Icing: Bring the butter, brown sugar and milk to boil in a saucepan. Let simmer 2 minutes then let cool. Add the icing sugar, adding icing sugar or milk if needed. Spread on the cold cookie.

Garnish: Melt chocolate and butter in microwave. Garnish the icing with melted chocolate. Cut in 54 squares.


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