Chicken, Crockpot

Smoky Chicken and Cheesy Potato Casserole

  • 1 (10 3/4 ounce) can condensed cream of chicken with herbs soup
  • 1 (8 ounce) carton sour cream
  • 6 ounces smoked cheddar cheese, shredded (1-1/2 cups)
  • 28 ounces frozen hash browns with onions and peppers
  • 3 cups smoked chicken turkey, chopped (can use a rotisserie chicken here)
  • croutons, crushed


  1. Using at least a 3 1/2 or 4 quart slow cooker, lightly coat the inside of the crock with nonstick cooking spray.
  2. Add soup, sour cream, cheese, frozen potatoes, chicken and combine well.
  3. Cover with lid and cook on the low setting for 5 to 5 hours.
  4. You can also put this in a 9×9 pan and bake it at 325* for 1 hour.
  5. If desired, before serving top each serving with crushed croutons. Serve immediately.

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