Cookies & Bars

Chocolate Peanut Butter Cloud Cookies

 from Betty Crocker

Ingredients

Cookies

  • 1  box (18.25 oz) Betty Crocker® SuperMoist® chocolate fudge cake mix 
  • 3/4  cup creamy peanut butter 
  • 1/3  cup water 
  • 1  teaspoon vanilla 
  • 4  eggs 
  • 1 1/2  cups semisweet chocolate chips 

Frosting

  • 1 1/2  containers (12 oz each) Betty Crocker® Whipped fluffy white frosting 
  • 3/4  cup creamy peanut butter 
  • 2  teaspoons milk 

 Directions

Heat oven to 375°F. Spray cookie sheet with cooking spray. In large bowl, beat cake mix, 3/4 cup peanut butter, the water, vanilla and eggs on medium speed about 2 minutes or until blended. Gently stir in chocolate chips. Onto cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart. Bake 7 to 9 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.

In medium bowl, stir together frosting ingredients. Frost cookies with frosting.

Makes 5 dozen cookies

Nutrition Information:

 1 Serving (1 Cookie ) Calories 140 (Calories from Fat 60), Total Fat 7g (Saturated Fat 2 1/2g,Trans Fat 1/2g), Cholesterol 15mg; Sodium 115mg; Total Carbohydrate 16g (Dietary Fiber 0g,Sugars 11g), Protein 2g

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