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- 2 (15 ounce) cans whole kernel corn, drained
- 2 cups grated cheddar cheese
- 1 cup mayonnaise
- 1 cup green pepper, chopped
- 1/2 cup red onion, chopped
- 1 (10 1/2 ounce) bags coarsely crushed Fritos chili cheese corn chips (If you can’t find these, mix 1/2 regular and 1/2 barbeque corn chips)
Mix first 5 ingredients and chill. Stir in corn chips just before serving.