Breakfast

Chocolate Pecan Waffles

Simple & Delicious July/August 2009, p20

Ingredients

  • 3 eggs
  • 1 cup sugar
  • 1 cup whole milk
  • 1/2 cup butter, melted
  • 1/4 teaspoon vanilla extract
  • 2 ounces unsweetened chocolate, melted and cooled
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup chopped pecans
  • Whipped topping and fresh raspberries

Directions

  • In a large bowl, beat eggs and sugar until foamy; beat in the milk, butter and vanilla. Stir in chocolate.
  • In another bowl, combine the flour, baking powder, salt and baking soda. Stir in chocolate mixture just until moistened. Fold in pecans.
  • Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with whipped topping and raspberries. Yield: 16 waffles.

Nutrition Facts: 2 waffles (calculated without raspberries and whipped topping) equals 389 calories, 21 g fat (11 g saturated fat), 112 mg cholesterol, 358 mg sodium, 47 g carbohydrate, 2 g fiber, 7 g protein.

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