Grilled Cheesy Potato Bacon Packets


  • 6 large potatoes (sliced 1/4-inch thick)
  • 2 medium onions, chopped
  • 1/2 cup grated parmesan cheese
  • 1 cup grated cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 12 slices bacon, cooked and crumbled
  • 6 tablespoons butter, cut into small pieces (use 3 tablespoons for each packet)
  • 2 teaspoons seasoning salt
  • black pepper shredded cheese


Divide the sliced potatoes and onions equally between two pieces (about 18-inches each) heavy-duty foil, that has been sprayed liberally with cooking spray.
Sprinkle with seasoning salt, pepper and garlic powder; tossing lightly with hands to coat with seasonings.
In a bowl combine grated cheddar mozzarella and Parmesan cheese; divide and sprinkle over the potatoes and onions.
Divide/top with bacon and butter cubes.
Bring opposite ends of the foil together over filling and fold down several times.
Fold unsealed ends toward filling and crimp tightly (making a sealed packet, you may poke a small hole on top of the packet to let steam escape).
At this point to you may refrigerate for a few hours until ready to grill.
Place on grill over medium heat for about 35-40 minutes or until potatoes are fork-tender.
Remove from grill, carefully open the packets (be careful these packets have lots of steam inside, so open with care!) and sprinkle with more grated cheese.

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