Candy, Cookies & Bars, Diabetic

Cookie Brittle

Ingredients

  • 1/2 cup (125 mL) margarine
  • 2 tsp (10 mL) vanilla
  • 1 tsp (5 mL) salt
  • 3 tblsp (45 mL) Splends
  • 2 cups (500 mL) flour (sifted)
  • 1 cup (250 mL) semisweet chocolate chips
  • 1/2 cup (125 mL) walnuts (chopped fine)

Directions

Combine margarine, vanilla, salt and sugar replacement in mixing bowl or food processor; beat until smooth. Stir in flour, chocolate chips and walnuts. Press into ungreased 15 x 10-in. (39 x 25-cm) pan. Bake at 375 degrees F (190 C) for 25 minutes. Remove from oven, score into 2 x 1-in. (5 x 2.5-cm) pieces and cool completely. Break into candy pieces.

Exchange 1 piece: 1/2 fat 1/3 bread

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