Beef, Italian, Light Eating, Pasta

Hamburger Noodle Bake

Taste of Home Aug/Sept 2010

Ingredients

  • 2 cups uncooked egg noodles
  • 1/2 pound lean ground beef (90% lean)
  • 2 tablespoons finely chopped onion
  • 1 can (8 ounces) tomato sauce
  • 1/4 teaspoon sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic salt
  • Dash pepper
  • 1/4 cup cream-style cottage cheese
  • 2 ounces cream cheese, softened
  • 1 tablespoon thinly sliced green onion
  • 1 tablespoon chopped green pepper
  • 1 tablespoon sour cream
  • 2 tablespoons grated Parmesan cheese

Directions

Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion until meat is no longer pink; drain. Remove from the heat; stir in the tomato sauce, sugar, salt, garlic salt and pepper. In a small bowl, combine the cottage cheese, cream cheese, green onion, green pepper and sour cream. Drain noodles; place half of noodles in a greased 1-qt. baking dish. Spoon half of beef mixture over the top. Layer with cottage cheese mixture and remaining noodles. Top with remaining beef mixture; sprinkle with Parmesan cheese. Cover and bake at 350° for 20-25 minutes or until heated through. Yield: 2 servings.

Nutrition Facts: 2 cups equals 527 calories, 25 g fat (13 g saturated fat), 148 mg cholesterol, 1,129 mg sodium, 37 g carbohydrate, 3 g fiber, 37 g protein.

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