Dessert

Blueberry Bread Pudding

Ingredients
  • 3 eggs
  • 4 cups heavy whipping cream
  • 2 cups sugar
  • 3 teaspoons vanilla extract
  • 2 cups blueberries (fresh or frozen)
  • 1 (10-12 ounce) package white chocolate chips
  • 1 loaf French bread, cut into 1-inch cubes

SAUCE:

  • 1 (10-12 ounce) package white chocolate chips
  • 1 cup heavy whipping cream

Directions

In a large bowl, combine the eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand for 15 minutes or until bread is softened.  Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
For sauce, place baking chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over baking chips; whisk until smooth. Serve with bread pudding.

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