- 1/4 cup mayonnaise
- 1/4 cup barbecue sauce
- 4 bacon strips, cooked and crumbled
- 1-1/2 teaspoons dried minced onion
- 1-1/2 teaspoons steak seasoning
- 1 pound ground beef
- 4 slices Swiss cheese
- 4 hamburger buns, split
- Lettuce leaves and tomato slices
In a small bowl, combine mayonnaise and barbecue sauce. In another bowl, combine the bacon, 2 tablespoons mayonnaise mixture, onion and steak seasoning; crumble beef over mixture and mix well. Shape into four patties.
Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Top with cheese. Cover and cook 1-2 minutes longer or until cheese is melted. Spread remaining mayonnaise mixture over buns; top each with a burger, lettuce and tomato.
Nutrition Facts: 1 burger (calculated without lettuce and tomato) equals 564 calories, 36 g fat (13 g saturated fat), 107 mg cholesterol, 928 mg sodium, 24 g carbohydrate, 1 g fiber, 33 g protein.