Pepperoni Pizza Spread


  • 2 cups shredded mozzarella cheese (8 ounces)
  • 2 cups shredded cheddar cheese (8 ounces)
  • 1 cup mayonnaise (Do not use reduced fat or fat free in this recipe)
  • 1 cup chopped pepperoni
  • 1 (4 ounce) can mushroom stems and pieces, drained and chopped
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 (6 ounce) can ripe black olives, drained and chopped
  • 1 cup chopped stuffed olives
  • crackers or breadsticks or French bread


In a large bowl, combine the first nine ingredients.
Transfer to an 11″x7″x2″ baking dish.
Bake, uncovered, at 350 degrees for 25-30 minutes or until edges are bubbly and lightly browned.
Serve with crackers, breadsticks and/or French bread.


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