Sides, Vegetarian

Double Macaroni and Cheese

  • 8 ounces elbow macaroni, cooked
  • 1/2 cups cheddar, shredded
  • 1 12-ounce package creamed cottage cheese
  • 1/4 cup flour
  • 1/4 cup butter of margarine
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper


Preheat oven to 375F degrees. Cook pasta according to package directions; drain. Alternate layers of macaroni, cheddar, and cottage cheese in a greased 2-quart baking dish; beginning with macaroni and ending with cheddar. Melt the butter; stir in flour to make a smooth mixture. Blend in milk gradually. Heat to boiling; stirring constantly. Cook until thickened about 2 minutes.
Add salt and pepper. Pour over macaroni and cheese. Bake at 375F degrees for 30-35 minutes.


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