Dessert

Cracker Barrel Cherry Chocolate Cobbler

Ingredients
  • 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter
  • 6 ounces semisweet chocolate morsels
  • 1/4 cup milk
  • 1 egg
  • 21 ounces can cherry pie filling
  • 1/2 cup nuts, finely chopped

Directions

Preheat oven to 350 degrees F.  In large bowl, combine flour, sugar, baking powder, salt and butter; cut with pastry blender until crumbs are size of large peas. Melt over hot (not boiling) water, semisweet chocolate morsels. Remove from heat and cool slightly at room temperature (about 5 minutes). Add milk and egg to melted chocolate and mix well. Blend chocolate into flour mixture.  Spread cherry pie filling in bottom of a 2-quart casserole. Drop chocolate batter randomly over cherries. Sprinkle with chopped nuts. Bake at 350 degrees F for 40 to 45 minutes.


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