- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup creamy peanut butter
- 1 (16 ounce) package Cool Whip
- 1 graham cracker pie crust
In large bowl, combine cream cheese, powdered sugar, peanut butter and Cool Whip. Blend mixture well. Pour mixture into pie crust. Drizzle chocolate syrup on the top. Chill before serving.