Beef

Corned Beef and Cabbage

INGREDIENTS

  • 1 cup finely chopped cooked corned beef
  • 1 cup mashed potatoes
  • 1 cup finely chopped cooked cabbage
  • 1/2 cup mashed cooked carrot
  • 1/4 cup minced green onion
  • butter or bacon drippings (for frying)
  • 1 cup stone ground mustard
  • 2 teaspoons prepared horseradish

Combine corned beef, potato, cabbage, carrot and onion and shape into patties. Melt butter in a heavy skillet, add patties and sauté until heated through and browned. Combine mustard and horseradish and serve with patties.

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