Crockpot Potato and Corn Chowder
- 1 bag frozen hash brown potatoes,
- 1 can whole kernel corn, undrained
- 1 can cream-style corn
- 1 can evaporated milk
- 1 medium onion, chopped
- 8 slices bacon, cooked and crumbled
- ½ t. salt
- ½ t. Worcestershire sauce
- ¼ t. pepper
Mix all ingredients together in crock pot and cook for 6-8 hours on low.
Serving Suggestion: Top bowls of chowder with a little extra crumbled bacon and a little shredded cheese.