Soups, Chowders, and Stews

Crockpot Potato and Corn Chowder

Crockpot Potato and Corn Chowder

  • 1 bag frozen hash brown potatoes,
  • 1 can whole kernel corn, undrained
  • 1 can cream-style corn
  • 1 can evaporated milk
  • 1 medium onion, chopped
  • 8 slices bacon, cooked and crumbled
  • ½ t. salt
  • ½ t. Worcestershire sauce
  • ¼ t. pepper

Mix all ingredients together in crock pot and cook for 6-8 hours on low.

Serving Suggestion: Top bowls of chowder with a little extra crumbled bacon and a little shredded cheese.

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