- 6 boneless skinless chicken breast halves
- 1 (12 oz.) jar orange marmalade
- 1 (8 oz.) bottle Russian salad dressing
- 1 (1 1/3 oz.) envelope dry onion soup mix
Place chicken breasts in oblong slow cooker. In a separate bowl, combine orange marmalade, Russian dressing, onion soup mix, and ¾ cup water and stir well. Spoon over chicken breasts. Cover and cook on low for 4-6 hours.