Chicken, Crockpot

Simple Orange Chicken

  • 6 boneless skinless chicken breast halves
  • 1 (12 oz.) jar orange marmalade
  • 1 (8 oz.) bottle Russian salad dressing
  • 1 (1 1/3 oz.) envelope dry onion soup mix

Place chicken breasts in oblong slow cooker. In a separate bowl, combine orange marmalade, Russian dressing, onion soup mix, and ¾ cup water and stir well. Spoon over chicken breasts. Cover and cook on low for 4-6 hours.

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s