Cupcakes, Cakes and Pies, Dessert

Makes Its Own Crust Coconut Pie

  • 4 eggs
  • 1/2 c. flour
  • 2 c. milk
  • 1 tsp. vanilla
  • 1 3/4 c. sugar
  • 1/4 c. melted butter
  • 1 1/2 c. coconut

Combine ingredients in order given. Mix well. Pour into a greased deep 10″ pie pan. Bake at 350 degrees for 45 minutes until golden brown. The middle will appear rather soft. Properly done it will have a delicate crust over the top, sides and bottom. Cool before cutting and enjoy a perfect cream pie.

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