Italian, Turkey

Italian Sausage ‘n’ Peppers Supper


Photo by: Taste of Home


  • 2 cups uncooked penne pasta
  • 1 pound turkey Italian sausage links
  • 1/2 cup each julienned sweet red, yellow and green pepper
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 3 garlic cloves, minced
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon caraway seeds
  • 1 tablespoon Crisco® Pure Olive Oil
  • 2 cans (14-1/2 ounces each) diced tomatoes, drained


  • Cook pasta according to package directions. In a large nonstick skillet, brown sausage over medium heat; drain. Cut sausage into 1/4-in. slices. In the same skillet, saute the peppers, basil, garlic, oregano, thyme, caraway seeds and sliced sausage in oil until peppers are crisp-tender. Stir in tomatoes. Cook and stir until heated through. Drain pasta; add to skillet and mix well.

Yield: 5 servings.

Recipe from:

1 thought on “Italian Sausage ‘n’ Peppers Supper”

  1. Shannon…not sure how to post a recipe, but the first recipe I want to share is a great and super easy side dish!

    Potato Casserole

    1 can cream of chicken (or cream of onion) soup
    1 16oz. sour cream
    1 stick of butter (melted)
    1 pkg. shredded cheese
    1 lb. frozen hash browns

    Mix all together in large bowl- fill casserole dish. Bake for 1 hour at 375 degrees. (I use cream of chicken and add chopped onion)

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