Cupcakes, Cakes and Pies, Dessert

Extra Moist Red Velvet Cake


  • 2 ½ c. flour
  • 3 semi sweet chocolate squares
  • 1 t. baking soda
  • ½ t. salt
  • 1 c. butter, at room temperature
  • 2 c. granulated sugar
  • 4 eggs
  • 1 oz. red food coloring
  • 2 t. vanilla
  • ½ t. butter flavoring
  • ½ c. milk
  • ½ c. sour cream


Preheat oven to 350. Grease three 9 inch round pans. Sift flour, salt and baking soda together and set aside. Melt semi-sweet chocolate with 1 tablespoon of milk. Set aside but do not let harden. Beat butter and sugar in a bowl together for approximately 5 minutes at medium speed. Add eggs one at a time and beat until smooth. Add the food coloring and sour cream, milk vanilla and butter flavoring. At low speed add flour mixture a little at a time but do not over mix. Bake in 350 oven for 35 to 40 minutes or until wooden pick comes out clean.


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