Chicken, Crockpot

Crockpot Chicken & Dumplings

  • 2 c. chopped chicken
  • 1 cream of mushroom soup
  • 1 cream of chicken soup
  • 2 soup cans water
  • 4 teaspoons all-purpose flour
  • 2 teaspoons chicken bouillon
  • 1/2 teaspoon black pepper
  • 1 package refrigerated biscuits

Mix all ingredients except biscuits in the Crockpot. Cut biscuits into quarters and gently stir into mixture. Cover; cook on low for 4 to 6 hours.

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