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	<title>Pass the Recipe</title>
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		<title>Pass the Recipe</title>
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		<title>Sweet and Spicy Cucumbers</title>
		<link>http://passtherecipe.wordpress.com/2012/06/03/sweet-and-spicy-cucumbers/</link>
		<comments>http://passtherecipe.wordpress.com/2012/06/03/sweet-and-spicy-cucumbers/#comments</comments>
		<pubDate>Sun, 03 Jun 2012 15:54:53 +0000</pubDate>
		<dc:creator>ekuhns</dc:creator>
				<category><![CDATA[Diabetic]]></category>
		<category><![CDATA[Light Eating]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[Splenda]]></category>

		<guid isPermaLink="false">http://passtherecipe.wordpress.com/?p=1806</guid>
		<description><![CDATA[Ingredients 1-1/2 lbs cucumber (about 3 medium), peeled, halved lengthwise &#38; thinly sliced 2 tsp kosher salt 1/2 c rice vinegar, seasoned or regular 1/2 c water 3 Tbs sugar or Splenda 1/4 tsp red pepper flakes 2 Tbs minced red onion Directions Place cucumber slices in a colander sitting over a bowl, sprinkle with &#8230; <span class="more-link"><a href="http://passtherecipe.wordpress.com/2012/06/03/sweet-and-spicy-cucumbers/">Continue reading &#187;</a></span><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=passtherecipe.wordpress.com&#038;blog=11872362&#038;post=1806&#038;subd=passtherecipe&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Summer Fruit Salad</title>
		<link>http://passtherecipe.wordpress.com/2012/06/03/summer-fruit-salad/</link>
		<comments>http://passtherecipe.wordpress.com/2012/06/03/summer-fruit-salad/#comments</comments>
		<pubDate>Sun, 03 Jun 2012 15:47:33 +0000</pubDate>
		<dc:creator>ekuhns</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[fruit salad]]></category>
		<category><![CDATA[grapes]]></category>
		<category><![CDATA[kiwi]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://passtherecipe.wordpress.com/?p=1801</guid>
		<description><![CDATA[&#160; Ingredients 2/3 cup fresh orange juice 1/3 cup fresh lemon juice 1/3 cup packed brown sugar 1/2 teaspoon grated orange zest 1/2 teaspoon grated lemon zest 1 teaspoon vanilla extract 2 cups cubed fresh pineapple 2 cups strawberries, hulled and sliced 3 kiwi fruit, peeled and sliced 3 bananas, sliced 2 oranges, peeled and &#8230; <span class="more-link"><a href="http://passtherecipe.wordpress.com/2012/06/03/summer-fruit-salad/">Continue reading &#187;</a></span><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=passtherecipe.wordpress.com&#038;blog=11872362&#038;post=1801&#038;subd=passtherecipe&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Apple Crisp</title>
		<link>http://passtherecipe.wordpress.com/2012/06/02/apple-crisp/</link>
		<comments>http://passtherecipe.wordpress.com/2012/06/02/apple-crisp/#comments</comments>
		<pubDate>Sat, 02 Jun 2012 16:31:02 +0000</pubDate>
		<dc:creator>ekuhns</dc:creator>
				<category><![CDATA[5 Ingredients or less]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://passtherecipe.wordpress.com/2012/06/02/apple-crisp/</guid>
		<description><![CDATA[Ingredients 1 c. sugar 1/2 c. butter 1 &#8211; 1 1/2 tsp. cinnamon Apples, enough to cover a 9&#8243; glass baking dish (peeled &#38; sliced) Directions Crumble ingredients together, put one layer on bottom of 9&#8243; baking (glass) dish, then spread apples, then put on ingredients of the flour, sugar and butter on top of &#8230; <span class="more-link"><a href="http://passtherecipe.wordpress.com/2012/06/02/apple-crisp/">Continue reading &#187;</a></span><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=passtherecipe.wordpress.com&#038;blog=11872362&#038;post=1799&#038;subd=passtherecipe&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>GLOOP</title>
		<link>http://passtherecipe.wordpress.com/2012/06/02/gloop/</link>
		<comments>http://passtherecipe.wordpress.com/2012/06/02/gloop/#comments</comments>
		<pubDate>Sat, 02 Jun 2012 16:23:26 +0000</pubDate>
		<dc:creator>ekuhns</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Casseroles]]></category>

		<guid isPermaLink="false">http://passtherecipe.wordpress.com/2012/06/02/gloop/</guid>
		<description><![CDATA[Ingredients 1 1/2 lb. ground meat 2 to 3 onions 1 container mushrooms, optional 1 can creamed corn 1 can mushroom soup Mashed potatoes to cover dish Directions Cook meat, onions and mushrooms until done. In large greased dish, mix corn and mushroom soup. Add the meat mixture. Cover all with mashed potatoes. Season to &#8230; <span class="more-link"><a href="http://passtherecipe.wordpress.com/2012/06/02/gloop/">Continue reading &#187;</a></span><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=passtherecipe.wordpress.com&#038;blog=11872362&#038;post=1796&#038;subd=passtherecipe&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>3 P&#8217;s Covered Dish</title>
		<link>http://passtherecipe.wordpress.com/2012/06/02/ingredients1-c/</link>
		<comments>http://passtherecipe.wordpress.com/2012/06/02/ingredients1-c/#comments</comments>
		<pubDate>Sat, 02 Jun 2012 16:17:50 +0000</pubDate>
		<dc:creator>ekuhns</dc:creator>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[sweet potatoes]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[peanut butter]]></category>

		<guid isPermaLink="false">http://passtherecipe.wordpress.com/2012/06/02/ingredients1-c/</guid>
		<description><![CDATA[Ingredients 1 c. crushed pineapple 3 eggs, beaten 1 lb. mashed sweet potatoes 4 tbsp. brown sugar 5 tbsp. peanut butter Dash of salt 1/2 c. miniature marshmallows 1/4 c. chopped, dry roasted peanuts Directions Drain pineapple. In blender, mix with eggs, sweet potatoes, brown sugar, peanut butter and salt; pour into an 8 x &#8230; <span class="more-link"><a href="http://passtherecipe.wordpress.com/2012/06/02/ingredients1-c/">Continue reading &#187;</a></span><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=passtherecipe.wordpress.com&#038;blog=11872362&#038;post=1792&#038;subd=passtherecipe&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Crockpot Family Casserole</title>
		<link>http://passtherecipe.wordpress.com/2012/06/02/crockpot-family-casserole/</link>
		<comments>http://passtherecipe.wordpress.com/2012/06/02/crockpot-family-casserole/#comments</comments>
		<pubDate>Sat, 02 Jun 2012 16:09:23 +0000</pubDate>
		<dc:creator>ekuhns</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Crockpot]]></category>

		<guid isPermaLink="false">http://passtherecipe.wordpress.com/?p=1790</guid>
		<description><![CDATA[Ingredients 1 1/2 lbs ground beef 1 onion, chopped 1 1/2 cups potatoes, diced 1 1/2 cups carrots, sliced 1 1/2 cups peas 1 1/2-2 cups macaroni, cooked 1 (10 3/4 ounce) cream of celery soup 1/2-3/4 lb cheddar cheese, grated 2 cups milk 1 1/2 teaspoons salt 1/2 teaspoon garlic powder 1/8 teaspoon pepper &#8230; <span class="more-link"><a href="http://passtherecipe.wordpress.com/2012/06/02/crockpot-family-casserole/">Continue reading &#187;</a></span><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=passtherecipe.wordpress.com&#038;blog=11872362&#038;post=1790&#038;subd=passtherecipe&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<item>
		<title>Crockpot Creamy Italian Chicken</title>
		<link>http://passtherecipe.wordpress.com/2012/06/02/crockpot-creamy-italian-chicken-2/</link>
		<comments>http://passtherecipe.wordpress.com/2012/06/02/crockpot-creamy-italian-chicken-2/#comments</comments>
		<pubDate>Sat, 02 Jun 2012 16:05:38 +0000</pubDate>
		<dc:creator>ekuhns</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Italian]]></category>

		<guid isPermaLink="false">http://passtherecipe.wordpress.com/2012/06/02/crockpot-creamy-italian-chicken-2/</guid>
		<description><![CDATA[Ingredients 4 -6 boneless skinless chicken breasts, halved 1 (1 1/4 ounce) envelopes dried Italian salad dressing mix 2 ounces water 8 ounces cream cheese, softened 1 (10 1/2 ounce) cans reduced-sodium cream of chicken soup, undiluted ( or regular soup) 1 (4 ounce) cans mushroom stems and pieces, drained hot cooked rice or pasta &#8230; <span class="more-link"><a href="http://passtherecipe.wordpress.com/2012/06/02/crockpot-creamy-italian-chicken-2/">Continue reading &#187;</a></span><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=passtherecipe.wordpress.com&#038;blog=11872362&#038;post=1788&#038;subd=passtherecipe&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Maraschino Party Cake</title>
		<link>http://passtherecipe.wordpress.com/2012/05/30/maraschino-party-cake/</link>
		<comments>http://passtherecipe.wordpress.com/2012/05/30/maraschino-party-cake/#comments</comments>
		<pubDate>Wed, 30 May 2012 18:41:35 +0000</pubDate>
		<dc:creator>ekuhns</dc:creator>
				<category><![CDATA[Cupcakes, Cakes and Pies]]></category>

		<guid isPermaLink="false">http://passtherecipe.wordpress.com/2012/05/30/maraschino-party-cake/</guid>
		<description><![CDATA[Ladies Home Journal Ingredients 2 cups cake flour 2 teaspoons baking powder 1/4 teaspoon salt 1/3 cup unsalted butter, softened 1 cup granulated sugar 2 eggs, beaten 2 tablespoons cherry juice mixed with enough milk to total 2/3 cup 1 teaspoon vanilla extract 1/2 cup lightly toasted, chopped walnuts 1/2 cup maraschino cherries, stemmed and &#8230; <span class="more-link"><a href="http://passtherecipe.wordpress.com/2012/05/30/maraschino-party-cake/">Continue reading &#187;</a></span><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=passtherecipe.wordpress.com&#038;blog=11872362&#038;post=1785&#038;subd=passtherecipe&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Sprinkles Founder Candace Nelson&#8217;s Chocolate Bourbon Cupcakes</title>
		<link>http://passtherecipe.wordpress.com/2012/05/30/sprinkles-founder-candace-nelsons-chocolate-bourbon-cupcakes/</link>
		<comments>http://passtherecipe.wordpress.com/2012/05/30/sprinkles-founder-candace-nelsons-chocolate-bourbon-cupcakes/#comments</comments>
		<pubDate>Wed, 30 May 2012 18:36:35 +0000</pubDate>
		<dc:creator>ekuhns</dc:creator>
				<category><![CDATA[Cupcakes, Cakes and Pies]]></category>

		<guid isPermaLink="false">http://passtherecipe.wordpress.com/?p=1778</guid>
		<description><![CDATA[Ingredients 1 cup bourbon 1 cup (2 sticks) unsalted butter 3/4 cup unsweetened cocoa powder 2 cups all-purpose flour 2 cups sugar 3/4 teaspoon salt 1 1/2 teaspoons baking soda 2 large eggs 2/3 cup sour cream Directions Preheat oven to 350 degrees F. Line 2 standard cupcake pans with 24 liners. In a large &#8230; <span class="more-link"><a href="http://passtherecipe.wordpress.com/2012/05/30/sprinkles-founder-candace-nelsons-chocolate-bourbon-cupcakes/">Continue reading &#187;</a></span><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=passtherecipe.wordpress.com&#038;blog=11872362&#038;post=1778&#038;subd=passtherecipe&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Spring Pea Soup</title>
		<link>http://passtherecipe.wordpress.com/2012/05/30/spring-pea-soup/</link>
		<comments>http://passtherecipe.wordpress.com/2012/05/30/spring-pea-soup/#comments</comments>
		<pubDate>Wed, 30 May 2012 18:30:50 +0000</pubDate>
		<dc:creator>ekuhns</dc:creator>
				<category><![CDATA[5 Ingredients or less]]></category>
		<category><![CDATA[Soups, Chowders, and Stews]]></category>

		<guid isPermaLink="false">http://passtherecipe.wordpress.com/?p=1745</guid>
		<description><![CDATA[Taste of Home Ingredients 2 cups cubed peeled potatoes 2 tablespoons butter 6 cups chicken broth 2 cups fresh or frozen peas, thawed 2 tablespoons minced chives Directions In a large saucepan, saute potatoes in butter until lightly browned. Stir in broth; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or &#8230; <span class="more-link"><a href="http://passtherecipe.wordpress.com/2012/05/30/spring-pea-soup/">Continue reading &#187;</a></span><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=passtherecipe.wordpress.com&#038;blog=11872362&#038;post=1745&#038;subd=passtherecipe&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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